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Let’s admit it, most Keralites like me and you could never imagine our beloved Appams and Puttu would one day find themselves making an appearance on the international food scene. As far as I can remember, food from Kerala kept a low profile - something relished and celebrated within the confines of our state’s borders. In contrast, our North Indian friends enjoy wider patronage and international stardom on the food trail. The Kuttanadan Meen Curry was never thought as a substitute for the Mutton Rogan Josh, and the Thalassery Dum Biriyani for its Hyderabadi counterpart, for instance. I live in Dubai, the modern day Metropolis that arguably has the most diverse cuisines from all around the world, much like its tourists and the expat inh...

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